Simmered Pacific saury with tomato / Chinese cabbage soup with soy milk and miso / Salad - Cooked and photo by Asuka Takeda

Tofu hamburg / Spinach dressed with tuna flakes and sesame sauce / Pumpkin and lotus roots salad / Soy milk cream soup with variety of vegetables -Cooked and photo by Asuka Takeda

Mille-feuille style simmered cabbage, tomato and cheese / Broccoli and egg salad with mustard mayo dressing / Clam chowder - Cooked and photo by Asuka Takeda

Simmered yellow tail with Daikon radish (Buri Daikon) / Pumpkin and lotus roots salad / Homemade basil, rucola, tofu and avocado salad - Cooked and photo by Asuka Takeda

Simmered chicken and vegetables (Chikuzen-ni) / Tofu cream gratin / Pumpkin and lotus roots salad -Cooked and Photo by Asuka Takeda

Kimchi jjigae korean style soup / Korean pancake / Wakame seaweed and lettuce salad -Cooked and Photo by Asuka Takeda

Gomoku gohan - Steamed rice with vegetables and meat mixed in.

Kinpira gobo - Sauteed Burdock and carrot

Fried eggplant stuffed meat

Clams miso soup

Nikujaga - Simmered potato and vegetables

Bibimbap

Sweet ginger taste simmered with eggplant and meat

Inari sushi - sushi rice stuffed in a fried bean curd

Simmered vagetables - carrot, lotus root and "Konnyaku"

Fried rice with Kimchee

Salmon cheese cream pasta with Mizuna leaves

Temari Sushi - Mini size homemade sushi

Simple fried rice and grilled salmon

Rice casserole with white sauce

Jingiskan - Traditional dish in Hokkaido

White radish and chicken simmered with soy souce, mirin and sake

Oil sardine pasta with Naganegi onion