Hands-on cooking lessons

Learn Basic Japanese Cooking

The first dish you will be making in this program is chirashizushi, a bowl of sushi rice topped with a variety of sashimi and garnishes. The main ingredients for our chirashizushi will be tuna, squid among other fresh sashimi. ... more

 

Make your own Kyaraben: Japanese Character Lunch Boxes

 

In this program you will learn how to make either a Hello Kitty or Pokemon kyaraben. You will also learn how to make healthy tofu balls, flowers out of cherry tomatoes, and sunflowers out of small sausages.  ...more

Cooking lesson schedule for 2012

If you'd like to join Kyaraben lesson, please do not hesitate to let us know it then we will switch from Basic Japanese Cooking!

Date Time Available  Lesson
12
May 		11:45am-14:00pm 3 person available Make your own Kyaraben
12
May 		14:45pm-17:00pm 3 person available Make your own Kyaraben 
13
May 		11:45am-14:00pm 3 person available Basic Japanese Cooking 
13
May 		14:45pm-17:00pm 3 person available Basic Japanese Cooking 
19
May 		9:45am-15:30pm occupied Basic Japanese Cooking 
20
May 		11:45am-14:00pm 3 person available Basic Japanese Cooking 
20
May 		14:45pm-17:00pm 3 person available Basic Japanese Cooking 
9
June 		11:45am-14:00pm 3 person available Basic Japanese Cooking 
9
June 		14:45pm-17:00pm 3 person available Basic Japanese Cooking 
10
June 		11:45am-14:00pm 9 person available Basic Japanese Cooking 
10
June 		14:45pm-17:00pm 9 person available Basic Japanese Cooking 
16
June 		11:45am-14:00pm 3 person available Basic Japanese Cooking 
16
June 		14:45pm-17:00pm 3 person available Basic Japanese Cooking 
17
June 		11:45am-14:00pm 3 person available Basic Japanese Cooking 
17
June 		14:45pm-17:00pm 3 person available Basic Japanese Cooking 

 

About Cooking instructor

Megumi Kusunoki, currently a cooking instructor in Tokyo started Nagomi Kitchen in hopes for people around the world to learn more about real Japanese food. Combining her passion for tourism as a former scuba diving instructor, bus tour guide, and marketing and sales manager for an online guide for tourists coming to Japan, and food, Nagomi Kitchen was born out of a labor of love. She hopes that through Nagomi Kitchen more people will become more famliar with Japanese food and ingredients and be able to incorporate Japanese home cooking into their dinner table.